The Journey to
Fine Dining

We use the freshest and most flavorful greens sourced from a variety of sources. Our commitment to quality means that our vegetables, from sought-after kale to vibrant microgreens, are carefully selected from local urban farms. These farms employ advanced, pesticide-free hydroponic methods, ensuring that our ingredients reach us at their peak freshness and flavor.

In addition to our urban farm partners, we also look to the lush Cameron Highlands for some of our greens. Nestled amidst breathtaking scenery, the Cameron Highlands provide us with an abundance of verdant produce. Our focus on local and sustainable selections not only supports the community but also guarantees that our dishes are not only rich in taste but also packed with essential nutrients. By prioritizing these sources, we aim to offer our customers a dining experience that is both delicious and environmentally conscious.