In 2019 on 70 acres in Kelantan's red land area, we started with a vision: to transform fresh, quality meats from our farm into premium culinary experiences. Our journey from pioneering Wagyu breeders to opening our first premium butcher shop in Shah Alam in October 2019 reflects our commitment to excellence. In 2023, we launched our casual fine dining restaurant, led by the renowned Chef Razman Rahman, bringing farm-to-table dining to Kuala Lumpur with a focus on freshness and quality that sets us apart. Our journey from pioneering Wagyu breeders to opening our first premium butcher shop in Shah Alam in October 2019 reflects our commitment to excellence. In 2023, we launched our casual fine dining restaurant, led by the renowned Chef Razman Rahman, bringing farm-to-table dining to Kuala Lumpur with a focus on freshness and quality that sets us apart.
Started with 200 cows in 2019
We are one of the first Wagyu breeders
6 butchers who specialize in premium cut
An internationally recognized chef
leads the team
Started with 200 cows in 2019
We are one of the first Wagyu breeders
6 butchers who specialize in premium cut
An internationally recognized chef leads the team
We are one of the first Wagyu breeders
An internationally recognized chef leads the team
Started with 200 cows in 2019
6 butchers who specialize in premium cut
We use the freshest and most flavorful greens sourced from a
variety of sources. Our commitment to quality means that our
vegetables, from sought-after kale to vibrant microgreens, are
carefully selected from local urban farms. These farms employ
advanced, pesticide-free hydroponic methods, ensuring that our
ingredients reach us at their peak freshness and flavor.
In addition to our urban farm partners, we also look to the
lush Cameron Highlands for some of our greens. Nestled amidst
breathtaking scenery, the Cameron Highlands provide us with an
abundance of verdant produce. Our focus on local and
sustainable selections not only supports the community but
also guarantees that our dishes are not only rich in taste but
also packed with essential nutrients. By prioritizing these
sources, we aim to offer our customers a dining experience
that is both delicious and environmentally conscious.
Our greens are grown hydroponically
Our microgreens thrive in a pesticide-free environment
Sustainable farming and local source
We prioritize eco-friendly practices
Our greens are grown hydroponically
Our microgreens thrive in a pesticide-free environment
Sustainable farming and local source
We prioritize eco-friendly practices
An Ovo Vegan Lasagna made from
Sheets of Carrot and other fresh
veggies and herbs
From
RM 39
We believe that every meal should end on a high note. Our desserts are thoughtfully crafted to provide a perfect harmony of flavors and textures, making each bite a delightful experience. Using quality ingredients, we create treats that are as satisfying as they are memorable. From the creamy lemon curd cheesecake to the classic crème brûlée, our dessert menu offers something for everyone. Each dessert is designed to complement our main courses, ensuring a sweet and satisfying conclusion to your dining experience. Enjoy a perfect blend of taste and tradition with our carefully curated desserts.
Traditional tiramisu, yet alcohol-free
Apple tart with a variety of apples
The finest local ingredients for the global flavor
Our techniques are classic
with modern twists
Traditional tiramisu, yet alcohol-free
Apple tart with a variety of apples
The finest local ingredients for the global flavor
Our techniques are classic with modern twists
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