Our menu

Tomahawk RM 599 - 1199

OP Ribs RM 350 - 499

Porterhouse RM 300 - 499

T-Bone Steak RM 300 - 499

BCL Angus Denver Cuts RM 110

BCL Angus Tri Tip Cuts RM 160

Ribeye RM 110

Aus/NZ Sirloin RM 90 - 129

Tomahawk RM 599 - 1199

OP Ribs RM 350 - 499

Porterhouse RM 300 - 499

T-Bone Steak RM 300 - 499

The price displayed is exclusive of SST

Vegetarian Meal

Our menu

Starters & Salads

Ayam Caesar SaladEnjoy our hot grilled romaine lettuce topped with succulent chicken breast, caesar dressing and fresh salads. RM 29

Rockefeller OystersOur set of 2 pieces of baked oysters with butter-rich sauce RM 29

Crispy Oven Baked WingsHoney-glazed tender prebiotic chicken wings, set comes with fresh mesclun salad mix RM 22

Classic Caesar Saladsavor our style classic caesar salad with crisp romaine lettuce, crispy premium beef brioche croutons, 62.5-degree egg, parmigiano parmesan cheese RM 29

OystersMiyagi and Korean series of oysters, our set of 3 pieces of oyster, served with:Tabasco | Sabasco and fresh lemon wedges RM 45

Soups & Bread

Pumpkin Cream SoupA rich pumpkin soup with delicate pumpkin, brioche, and greens salads RM 23

Trio Mushroom Cream Soupa blend of trio mushrooms in a creamy base, topped with small king mushrooms served with toasted brioche and mushroom cream milk foam RM 23

Tomato and Basil Cream SoupA creamy blend of tomatoes, and basil serve with tomato aceto glaze bruschetta and fresh greens RM 23

250gram Multigrain LoafServed with a choice of two compound butters: Café de Paris, dates butter, parsley butter, or the chef's special of the day butter upon request. RM 19

Streaky Beef 250gram Multigrain loafA delightful combination of beef streaky, herbs butter, cheese, served on top of a hearty multigrain loaf. RM 29

Soups & Bread

Pumpkin Cream SoupA rich pumpkin soup with delicate pumpkin, brioche, and greens salads RM 23

Trio Mushroom Cream Soupa blend of trio mushrooms in a creamy base, topped with small king mushrooms served with toasted brioche and mushroom cream milk foam RM 23

Tomato and Basil Cream SoupA creamy blend of tomatoes, and basil serve with tomato aceto glaze bruschetta and fresh greens RM 23

250gram Multigrain LoafServed with a choice of two compound butters: Café de Paris, dates butter, parsley butter, or the chef's special of the day butter upon request. RM 19

Streaky Beef 250gram Multigrain loafA delightful combination of beef streaky, herbs butter, cheese, served on top of a hearty multigrain loaf. RM 29

RAFW Grill

Apart From Red Meat

Asam Pedas Broiler Chicken Leg"Treat yourself to our Asam Pedas Broiler Chicken Leg, RAFW's signature sauce. Served alongside crisp salad greens and RAFW's renowned mousseline." RM 33

Signature Crunchy Chickenchoice of spicy or original coating served alongside crisp salad greens and sweet potato. choice of mushroom sauce, black pepper sauce, and potato truffle. RM 27

Signature Grilled Chicken Choppeda choice of spicy or original marinade served with mushroom sauce or black pepper sauce, alongside crisp salad greens and RAFW's renowned mousseline." RM 25

Half Bird Roasted ChickenHalf Bird Roasted Chicken, expertly prepared to perfection and served with your choice of Asam Pedas sauce or mushroom sauce, alongside crisp salad greens and RAFW's renowned mousseline." RM 29

Peri-Peri Broiler Chicken Leg grilled whole chicken leg paired perfectly with RAFW's signature sauce. Served alongside crisp salad greens and RAFW's renowned mousseline." RM 33

Ocean Bounty

SalmonNorwegian or Chilean salmon (subject to availability) choice of Teriyaki, pan-seared, oven-baked, BBQ, or herbs-crusted style. RAFW's signature mousseline and side salad, selection of sauces: asam pedas, teriyaki, and peri-peri RM 55

White Butterfishchoice of Teriyaki, pan-seared, oven-baked, BBQ, or herbs-crusted style. RAFW's signature mousseline and a side salad, a selection of sauces: asam pedas, teriyaki, and peri-peri sauce. RM 39

Fish and Chipsgolden-coated battered fish comes with potato fries, accompanied by a velvety tartar sauce and a fresh salad. RM 34

Soba | Pasta

Lemak Cili Creamserved with a rich infused lemak chili padi sauce salted egg cajun prawns, brioche cajun prawns au gratin, and salads. RM 27

Mac Meet Cheese macaroni pasta enveloped in white cream sauce, brioche cajun prawns au gratin, and salads. RM 27

Aglio Oliopasta with a touch of olive oil, brioche cajun prawns au gratin, and salads. RM 24

Asam Pedasluscious creamy asam pedas sauce, brioche cajun prawns au gratin, and salads RM 26

Arabiataa delectable pasta dish with spiced tomato sauce, brioche cajun prawns au gratin, and salads. RM 26

Seafood Marinara a delectable pasta dish with a medley of seafood arrabbiata sauce, with brioche cajun prawns au gratin, and salads. RM 36

Carbonaradelectable creamy pasta, with brioche cajun prawns au gratin, and salads. RM 27

Vegetarian

Soba Noodle vs Miso Glaze Tofuflavourful soba noodles paired with miso-glazed tofu, and vegetable broth, topped with grilled romaine lettuce, quinoa salad, and crusty brioche RM 29

Everlasting Bliss

CARROT Cakeadorned with macerated berries and grated dark chocolate for a burst of flavor topped with whipped cream and drizzled with berries coulis RM 29

TIRAMISUadorned with macerated berries and grated dark chocolate for a burst of flavor topped with whipped cream and drizzled with berries coulis RM 29

Cream BRULEEclassic dessert - creamy and rich vanilla custard, waffles, whipped cream, berries, caramelized fruits, ice cream dark chocolate sauce RM 27

Sauces Series

Béarnaise SauceClassic French sauce made with premium butter RM 15

Black Peppercorn Saucebeef jus with crushed black peppercorns RM 8

Mixed Mushroom Saucemedley of mushrooms, and herbs, perfect for enhancing the earthy flavors of meat RM 8

Chimichurrivibrant green sauce, a fresh and zesty flavor to grilled meats RM 8

Rosemary Jusa rich and aromatic sauce made from beef jus and fresh rosemary RM 11

Creamy Chanterelle Mushroom Saucebeef jus with chanterelle mushrooms RM 15

Asam Pedas Cream Saucespicy and tangy flavors, traditional asam pedas with cream RM 11

Lemak Cili Padi Cream Tempoyakcreamy sauce with a kick of bird's eye chili, and tempoyak RM 15

Smoked Barbeque Saucebeef jus with a smoky and sweet flavour RM 11

Herbs and Spices Butter

Café de Parisof the classic French savory aromatic butter RM 7

Maître’ d’hôtelA traditional compound herbs citrusy flavor profile that pairs well with grilled meats and seafood RM 7

Black Garlic A unique compound butter infused with the sweet and savory flavors of black garlic RM 9

Cranberry & Raspberrytart cranberries and sweet raspberries adds a burst of fruity flavor to breads and desserts RM 7

Parsleyherbaceous flavor that complements a wide range of dishes RM 7

Figmade with figs and a hint of sweetness is perfect for spreading on toast or even beef RM 9

Cranberry & Raspberrycombination of tart cranberries and sweet raspberries, adds a burst of fruity flavor to breads and desserts RM 7

Cinnamon & Nira Palm Sugarfeaturing fragrant cinnamon and sweet Nira palm sugar, ideal for spreading on waffles, or toast RM 7

Side Dishes

Barbeque Peppercorn Chicken WingsSucculent chicken wings coated in a tangy barbeque sauce infused with black peppercorn RM 19

Crispy Purple Potato Black Aioli MayoCrispy purple potato served with a flavourful black aioli mayo for dipping RM 15

Coated Original OR Spicy Crispy PotatoCrispy potato shoestring coated in a savory seasoning, perfect for snacking or as a side dish RM 14

Mashed PotatoCreamy mashed potatoes with butter and milk RM 8

Vegetables

Sautéed Mix Mushroomsa medley of assorted mushrooms sautéed to perfection RM 13

Cheese Creamy Spinachfresh spinach leaves cooked in a creamy cheese sauce RM 12

Cauliflower Steakthick slices of cauliflower offering a hearty and satisfying alternative to traditional steak dishes. RM 11

Desserts

Cheese Cake, lemon curd, fleur de sel, baked apple, berries coulis, nirascoth sauce

RM 34

Crispy Apple Tart, Vanilla Ice Cream, Honey Bar, Nuts Crumble, Berries Coulis

RM 29

RAFWaffle, Banana, Nuts Crumble, Yogurt Haagen Daz Ice Cream, nirascoth, honey, berries coulis

RM 29

Artisan Coffee Hot Series

Ayam Caesar Salad
Enjoy our hot grilled romaine lettuce topped with succulent chicken breast, caesar dressing and fresh salads. RM 29

Rockefeller Oysters
Our set of 2 pieces of baked oysters with butter-rich sauce RM 29

Crispy Oven Baked Wings
Honey-glazed tender prebiotic chicken wings, set comes with fresh mesclun salad mix RM 22

Classic Caesar Salad
savor our style classic caesar salad with crisp romaine lettuce, crispy premium beef brioche croutons,
62.5-degree egg, parmigiano parmesan cheese RM 29

Oysters
Miyagi and Korean series of oysters, our set of 3 pieces of oyster, served with:
Tabasco | Sabasco and fresh lemon wedges RM 45

Pumpkin Cream Soup
A rich pumpkin soup with delicate pumpkin, brioche, and greens salads RM 23

Trio Mushroom Cream Soup
a blend of trio mushrooms in a creamy base, topped with small king mushrooms
served with toasted brioche and mushroom cream milk foam RM 23

Tomato and Basil Cream Soup
A creamy blend of tomatoes, and basil serve with tomato aceto glaze bruschetta and fresh greens RM 23

250gram Multigrain Loaf
Served with a choice of two compound butters: Café de Paris,
dates butter, parsley butter, or the chef's special of the day butter upon request. RM 19

Streaky Beef 250gram Multigrain loaf
A delightful combination of beef streaky, herbs butter, cheese,
served on top of a hearty multigrain loaf. RM 29

Pumpkin Cream Soup
A rich pumpkin soup with delicate pumpkin, brioche, and greens salads RM 23

Trio Mushroom Cream Soup
a blend of trio mushrooms in a creamy base, topped with small king mushrooms
served with toasted brioche and mushroom cream milk foam RM 23

Tomato and Basil Cream Soup
A creamy blend of tomatoes, and basil serve with tomato aceto glaze bruschetta and fresh greens RM 23

250gram Multigrain Loaf
Served with a choice of two compound butters: Café de Paris,
dates butter, parsley butter, or the chef's special of the day butter upon request. RM 19

Streaky Beef 250gram Multigrain loaf
A delightful combination of beef streaky, herbs butter, cheese,
served on top of a hearty multigrain loaf. RM 29

Asam Pedas Broiler Chicken Leg
"Treat yourself to our Asam Pedas Broiler Chicken Leg, RAFW's signature sauce.
Served alongside crisp salad greens and RAFW's renowned mousseline." RM 33

Signature Crunchy Chicken
choice of spicy or original coating served alongside crisp salad greens and sweet potato.
choice of mushroom sauce, black pepper sauce, and potato truffle. RM 27

Signature Grilled Chicken Chopped
a choice of spicy or original marinade served with mushroom sauce or black pepper sauce,
alongside crisp salad greens and RAFW's renowned mousseline." RM 25

Half Bird Roasted Chicken
Half Bird Roasted Chicken, expertly prepared to perfection and served with your choice of Asam Pedas
sauce or mushroom sauce, alongside crisp salad greens and RAFW's renowned mousseline." RM 29

Peri-Peri Broiler Chicken Leg
grilled whole chicken leg paired perfectly with RAFW's signature sauce.
Served alongside crisp salad greens and RAFW's renowned mousseline." RM 33

Salmon
Norwegian or Chilean salmon (subject to availability)
choice of Teriyaki, pan-seared, oven-baked, BBQ, or herbs-crusted style.
RAFW's signature mousseline and side salad, selection of sauces: asam pedas, teriyaki, and peri-peri RM 55

White Butterfish
choice of Teriyaki, pan-seared, oven-baked, BBQ, or
herbs-crusted style. RAFW's signature mousseline and a side salad, a selection of sauces: asam pedas,
teriyaki, and peri-peri sauce. RM 39

Fish and Chips
golden-coated battered fish comes with potato fries, accompanied by a velvety tartar sauce
and a fresh salad. RM 34

Lemak Cili Cream
served with a rich infused lemak chili padi sauce salted egg cajun prawns, brioche cajun prawns au
gratin, and salads. RM 27

Mac Meet Cheese
macaroni pasta enveloped in white cream sauce, brioche cajun prawns au gratin, and salads. RM 27

Aglio Olio
pasta with a touch of olive oil, brioche cajun prawns au gratin, and salads. RM 24

Asam Pedas
luscious creamy asam pedas sauce, brioche cajun prawns au gratin, and salads RM 26

Arabiata
a delectable pasta dish with spiced tomato sauce, brioche cajun prawns au gratin, and salads. RM 26

Seafood Marinara
a delectable pasta dish with a medley of seafood arrabbiata sauce, with brioche cajun prawns au
gratin, and salads. RM 36

Carbonara
delectable creamy pasta, with brioche cajun prawns au gratin, and salads. RM 27

Soba Noodle vs Miso Glaze Tofu
flavourful soba noodles paired with miso-glazed tofu, and vegetable broth,
topped with grilled romaine lettuce, quinoa salad, and crusty brioche RM 29

CARROT Cake
adorned with macerated berries and grated dark chocolate for a burst of flavor
topped with whipped cream and drizzled with berries coulis RM 29

TIRAMISU
adorned with macerated berries and grated dark chocolate for a burst of flavor
topped with whipped cream and drizzled with berries coulis RM 29

Cream BRULEE
classic dessert - creamy and rich vanilla custard, waffles, whipped cream, berries,
caramelized fruits, ice cream dark chocolate sauce RM 27

Béarnaise Sauce
Classic French sauce made with premium butter RM 15

Black Peppercorn Sauce
beef jus with crushed black peppercorns RM 8

Mixed Mushroom Sauce
medley of mushrooms, and herbs, perfect for enhancing the earthy flavors of meat RM 8

Chimichurri
vibrant green sauce, a fresh and zesty flavor to grilled meats RM 8

Rosemary Jus
a rich and aromatic sauce made from beef jus and fresh rosemary RM 11

Creamy Chanterelle Mushroom Sauce
beef jus with chanterelle mushrooms RM 15

Asam Pedas Cream Sauce
spicy and tangy flavors, traditional asam pedas with cream RM 11

Lemak Cili Padi Cream Tempoyak
creamy sauce with a kick of bird's eye chili, and tempoyak RM 15

Smoked Barbeque Sauce
beef jus with a smoky and sweet flavour RM 11

Café de Paris
of the classic French savory aromatic butter RM 7

Maître’ d’hôtel
A traditional compound herbs citrusy flavor profile that pairs well with grilled meats and seafood RM 7

Black Garlic
A unique compound butter infused with the sweet and savory flavors of black garlic RM 9

Cranberry & Raspberry
tart cranberries and sweet raspberries adds a burst of fruity flavor to breads and desserts RM 7

Parsley
herbaceous flavor that complements a wide range of dishes RM 7

Fig
made with figs and a hint of sweetness is perfect for spreading on toast or even beef RM 9

Cranberry & Raspberry
combination of tart cranberries and sweet raspberries, adds a burst of fruity flavor to breads and desserts RM 7

Cinnamon & Nira Palm Sugar
featuring fragrant cinnamon and sweet Nira palm sugar, ideal for spreading on waffles, or toast RM 7

Barbeque Peppercorn Chicken Wings
Succulent chicken wings coated in a tangy barbeque sauce infused with black peppercorn RM 19

Crispy Purple Potato Black Aioli Mayo
Crispy purple potato served with a flavourful black aioli mayo for dipping RM 15

Coated Original OR Spicy Crispy Potato
Crispy potato shoestring coated in a savory seasoning, perfect for snacking or as a side dish RM 14

Mashed Potato
Creamy mashed potatoes with butter and milk RM 8

Sautéed Mix Mushrooms
a medley of assorted mushrooms sautéed to perfection RM 13

Cheese Creamy Spinach
fresh spinach leaves cooked in a creamy cheese sauce RM 12

Cauliflower Steak
thick slices of cauliflower offering a hearty and satisfying alternative to traditional steak dishes. RM 11

Cheese Cake, lemon curd, fleur de
sel, baked apple, berries coulis,
nirascoth sauce

Crispy Apple Tart, Vanilla Ice
Cream, Honey Bar, Nuts Crumble,
Berries Coulis

RAFWaffle, Banana, Nuts Crumble,
Yogurt Haagen Daz Ice Cream,
nirascoth, honey, berries coulis